2 packages Crescent rolls
8oz package cream cheese
8oz package sour cream
1/3 C mayonnaise
1 ½ t dill weed
1 t minced onion
toppings:
cheese
black olives
green onions
carrots
broccoli
cauliflower
or your own combination
Unroll the crescent rolls onto a cookie sheet and pinch the seems together to form crust. Bake for 8-10 minutes at 350º. Allow to cool.
Mix together cream cheese, sour cream, mayonnaise, dill weed and onion. Spread onto cooled crust and top with toppings.
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