Friday, March 21, 2008

Turkey Apple Maple Meatballs*

1 1/3 lb lean ground turkey
1 C breadcrumbs (maybe more/less) [omit for GF]
1 – 1 ½ shredded apples
2-4 T pure maple syrup
salt and pepper

Combine all ingredients and chill. Roll into even sized balls and sear the outside in a pan, place in casserole or on sheet pan and bake to finish cooking. 350° for about 20 minutes.

Dijon-maple dip
2 parts mayo
1 part Dijon mustard
1 part real maple syrup

No comments: