Spinach and Artichoke dip*

1 package frozen chopped spinach
1 can artichoke hearts, drained and chopped
garlic
1 C shredded cheddar
1 C shredded parmesan
½ C mayonnaise
Worshestershire sauce
Tobasco sauce

Boil spinach and then thoroughly drain. Stir in cheeses and mayonnaise, and garlic and sauces to taste. Gently fold in chopped artichoke hearts, place in baking dish and bake at 350° about 20-30 minutes – until bubbly. Doesn’t make much – recommend doubling.