Beth's Recipe Collection
Recipes
▼
2008
(12)
▼
March
(12)
Veggie Pizza
Turtle Bread – Spinach Dip*
Turkey Apple Maple Meatballs*
Stuffed Mushrooms*
Spinach and Artichoke dip*
Pickle Roll-ups*
Oyster Cracker snacks
Little Rye Breads
Crab Rangoon (baked style)
Broccoli “Holiday” Dip*
Brie and Apricot bake
Bean Dip – hot or cold*
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Beth
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Friday, March 21, 2008
Pickle Roll-ups*
Refrigerated dill pickle spears – driedBuddig beef or thin sliced hamcream cheese, softenSpread cream cheese on a couple slices of the beef/ham and roll around a pickle spear. Cut into bite size (1 inch) chunks and secure with a toothpick.
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