Little Rye Breads

1 package party sliced square loaf pumpernickel bread
finely shredded cheese (I like Mexican or Italian blend)
chopped green onion
chopped black olives
mayonnaise

Mix together the cheese, olives and green onions and add a spoonful of mayonnaise – just enough to make the mixture wet and sticky. Spread a spoonful onto each bread slice and place on a cookie sheet. Stick them in the broiler for a few minutes – just long enough to toast the bread and melt the cheese. Serve warm.