1 6oz can white crab meat, drained and flaked
8 oz Neufchatel cheese
¼ C chopped green onion
salt and pepper, drops of Tobasco sauce
24 wonton wrappers
Combine crab meat, Neufchatel cheese and green onion and season to taste with salt, pepper and/or Tobasco sauce.
Spray muffin (or mini muffin) tin with non-stick spray and place wonton wrappers in each. Place a dollop of filling in each and gently close the tops. Bake at 350° for 10-15 minutes (watch for browning – you can loosely cover with aluminum fool to prevent too much browning).
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