Friday, March 21, 2008

Brie and Apricot bake

Pillsbury Crescent rolls
apricot preserves
brie

Cut rind off brie and cut open length-wise. Place crescent rolls in baking dish such that you can wrap the brie entirely around. Spread the preserves on the brie and top with the other half, and wrap with the crescent rolls. Bake according to the crescent package and serve with apples for dipping!

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