Bean Dip – hot or cold*

1 16oz can refried beans1 8oz package cream cheese
1 8ox container sour creamtaco seasoning mix
Tobasco sauce
Cheese – Monterey jack, cheddar, Mexican mix, etc

You can either mix all the ingredients together (with the cheese on top) and bake it at 350° for 15-20, or skip the sour cream and spread it on a platter for a cold bean dip, and top with tomatoes, olives, chilies, etc.